food for the future.

MISSION + HISTORY

Good Food Works is a sustainable food lab.

We design and deploy experimental projects that deliver fresh food and good jobs to underserved communities.

Good Food Works was launched at The Doe Fund in 2012, founded as a subsidiary in 2021, and spun-off into an independent organization In 2025.

Urban Agriculture (2013-2020)

Pop-Up Bakery (2014-2020)

Farm-to-Table Logistics (2014-2020)

Mid-Hudson Food Hub (2014-2018)

Salad Days

Want to support our work or collaborate?

Drop us a line!