food for the future.
Misson
Good Food Works is a startup non-profit building sustainable food ventures for the common good.
Salad Days, our core program, is a social enterprise that makes fresh food affordable, easy, and delicious.
We provide paid work and training for those overcoming barriers to employment and generate an enormous range of public benefits for people and planet.
Past Projects
Urban Agriculture
(2013-2020)
Pop-Up Bakery
(2014-2020)
Farm-to-Table Logistics
(2014-2020)
Mid-Hudson Food Hub
(2014-2018)
Salad Days
Salad Days
(2020-Present)
Special thanks to those who have made our work possible