food for the future
Mission & History
Good Food Works is a sustainable food lab.
We design and deploy experimental projects that deliver fresh food and good jobs to underserved communities.
Good Food Works was launched at The Doe Fund in 2012, incorporated as a subsidiary in 2021, and spun-off into an independent organization in 2025.
Projects
Urban Agriculture
(2013-2020)
Pop-Up Bakery
(2014-2020)
Farm-to-Table Logistics
(2014-2020)
Mid-Hudson Food Hub
(2014-2018)
Salad Days
(2020-Present)